Description
Cabbage Dumplings are delightful pockets of flavor that warm the heart and soul. Tender cabbage leaves encase a savory filling, reminiscent of cherished family gatherings. These dumplings are perfect for cozy nights or festive occasions, offering an explosion of tastes that will leave everyone craving more.
Ingredients
Scale
- 1 head green cabbage (about 2 lbs)
- 1 lb ground pork (or chicken/turkey)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce (low sodium preferred)
- 1 tsp salt
- ½ tsp black pepper
- 10–12 dough wrappers (or wonton wrappers)
- 2 tbsp vegetable oil for frying
Instructions
- Prepare the filling by boiling water and blanching cabbage leaves for 2-3 minutes until slightly softened.
- In a bowl, mix ground meat, onion, garlic, soy sauce, salt, and pepper until well combined.
- Lay a cabbage leaf flat; add 1-2 tablespoons of filling in the center. Fold sides in and roll tightly.
- Heat oil in a skillet over medium heat; fry dumplings seam-side down for about 5-7 minutes until golden brown.
- Serve hot with soy sauce or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg