Description
Cajun shrimp is a vibrant dish bursting with bold flavors and spices that will transport you straight to the heart of Louisiana. This quick and easy recipe is perfect for weeknight dinners or festive gatherings, making it a versatile favorite in any kitchen. Juicy shrimp are sautéed in a rich buttery garlic sauce infused with zesty Cajun seasoning and fresh lemon juice, creating a delightful flavor explosion in every bite. Serve it over rice or alongside crusty bread to soak up the delicious juices for an unforgettable meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped parsley (for garnish)
Instructions
- If using frozen shrimp, thaw and pat dry.
- Toss shrimp with Cajun seasoning until evenly coated.
- Melt butter in a skillet over medium-high heat; add minced garlic and cook until fragrant.
- Add seasoned shrimp in a single layer; cook for 2 minutes on each side until pink and opaque.
- Drizzle lemon juice over shrimp and stir gently to combine.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg