Description
Cajun Shrimp and Grits with Andouille Sausage is a vibrant dish that transports you to the heart of New Orleans. This comforting meal features creamy, buttery grits paired with succulent shrimp and smoky Andouille sausage, creating a wonderful harmony of flavors. Perfect for brunch or dinner, it’s sure to impress your family and friends while delivering a delightful taste experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz Andouille sausage, sliced
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium sweet onion, finely chopped
- 1 cup heavy cream (or half-and-half)
- 2 tbsp Cajun seasoning (adjust to taste)
- 4 tbsp butter
- 2 tbsp lemon juice (fresh preferable)
- 2 green onions, sliced for garnish
Instructions
- In a pot, bring chicken broth to a boil. Gradually whisk in grits and stir frequently until thickened (about 20 minutes).
- In a large skillet over medium heat, cook sliced Andouille sausage until golden brown.
- Stir in chopped onion and minced garlic; cook until softened (about 5 minutes).
- Add shrimp and Cajun seasoning; sauté until shrimp are pink and opaque (3-4 minutes).
- Reduce heat, then stir in cream and lemon juice; simmer gently until combined.
- Spoon the shrimp mixture over the creamy grits and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 220mg