Description
Caramel Apple Eclair Cake is an irresistible no-bake dessert that combines layers of creamy vanilla pudding, fluffy eclairs, and sweet caramel drizzled over crunchy apples. This easy-to-make treat captures the nostalgic flavors of fall, making it the perfect centerpiece for gatherings, picnics, or cozy family dinners. With its stunning presentation and delightful taste, this cake will surely impress your guests and become a beloved addition to your dessert repertoire.
Ingredients
Scale
- 1 (3.4 oz) box Instant Vanilla Pudding Mix
- 2 cups Whole Milk
- 8 oz Frozen Whipped Topping (thawed)
- 12 Store-bought Eclairs
- 1 cup Caramel Sauce (store-bought or homemade)
- 2 medium Sliced Granny Smith Apples
Instructions
- In a large bowl, whisk together the instant pudding mix and whole milk until smooth; let it sit for 5 minutes to thicken.
- Fold in the thawed whipped topping until fully combined.
- Line a rectangular baking dish with eclairs placed side by side.
- Pour half of the pudding mixture over the eclairs and spread it evenly.
- Layer another set of eclairs on top and pour the remaining pudding mixture over them.
- Drizzle caramel sauce over the top and scatter sliced apples. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled, adding extra caramel drizzle if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg