Description
Caramelized Apple Upside Cake is a mouthwatering dessert that harmoniously combines tender, caramelized apples with a moist, fluffy cake. As the cake bakes, your kitchen fills with an irresistible aroma, creating a warm and welcoming atmosphere. Perfect for family gatherings or cozy afternoons, each slice promises a delightful burst of flavor that will have everyone asking for more.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), cored and sliced
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Toss apple slices with brown sugar and cinnamon in a bowl.
- In an oven-safe skillet, melt butter over medium heat; stir in brown sugar until bubbly to create the caramel layer.
- Arrange apple slices on top of the caramel mixture.
- In another bowl, mix flour, baking powder, eggs, vanilla extract, and remaining butter until smooth.
- Pour batter over the apples and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg