Description
Indulge in our moist and flavorful Carrot Cake Bars, a delightful treat that combines the warm spices of cinnamon and nutmeg with the natural sweetness of fresh carrots. Perfectly baked and topped with cream cheese frosting or enjoyed on their own, these bars are bound to become a family favorite. Easy to make, they’re ideal for any occasion, from casual get-togethers to festive celebrations. Get ready for a delicious experience that brings everyone together!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 ½ cups shredded carrots (freshly grated)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the eggs and vegetable oil. Gradually add this mixture to the dry ingredients while stirring until just combined.
- Fold in the shredded carrots and nuts if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg