Description
Char Siu Chicken is a delectable dish that perfectly combines sweet and savory flavors, making it an irresistible addition to any meal. Marinated in a rich blend of soy sauce, honey, and five-spice powder, this tender chicken boasts a glossy glaze that delights the senses. Easy to prepare and visually stunning, it’s a fantastic option for weeknight dinners or special gatherings. Serve it with steamed rice or noodles for a truly satisfying experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tbsp five-spice powder
- 3 cloves garlic, minced
- 2 tbsp rice vinegar
Instructions
- In a large bowl, whisk together the soy sauce, honey, five-spice powder, minced garlic, and rice vinegar until smooth.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for optimal flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange marinated chicken thighs on the rack in a single layer. Bake for 25-30 minutes until fully cooked.
- Brush with extra marinade during the last few minutes of baking for enhanced flavor.
- Serve with steamed rice or noodles, drizzling any remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg