Description
Indulge in the irresistible delight of Cheesecake Crescent Rolls, where warm, flaky pastry embraces a creamy cheesecake filling. Perfect for brunches, late-night cravings, or any festive gathering, these easy-to-make treats will impress your family and friends. Each bite delivers a sweet explosion of flavor, making them a must-try dessert that’s simple enough for even novice bakers.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, blend cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough into triangles. Place a dollop of the cream cheese mixture at the wide end and roll towards the tip.
- Arrange on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg