Description
Cheesecake Fruit Salad Roll Ups are a delightful fusion of creamy cheesecake and fresh fruit, all wrapped in a soft tortilla. Perfect for summer gatherings or casual snacks, these roll-ups are not only visually appealing but also incredibly easy to make. Each bite offers a burst of flavor, making them a hit at any occasion!
Ingredients
Scale
- 4 flour tortillas
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits (strawberries, blueberries, bananas)
- ¼ cup coconut flakes (optional)
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Dice your chosen fruits into bite-sized pieces.
- Spread the cream cheese mixture over each tortilla and evenly sprinkle the chopped fruits on top.
- Roll each tortilla tightly from one end to another to enclose the filling.
- Chill rolled tortillas in the fridge for about 30 minutes before slicing into pinwheels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking needed
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg