Description
Cheesesteak-Stuffed Garlic Bread is a delectable fusion of gooey cheese, savory beef, and aromatic garlic bread. This easy-to-make dish is perfect for game day, family gatherings, or satisfying late-night cravings. With every bite, you’ll experience a delightful explosion of flavors that will have everyone coming back for more. Prepare to impress your guests as the irresistible aroma fills your kitchen!
Ingredients
Scale
- 1 loaf Italian bread
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 cups shredded mozzarella cheese
- ½ cup unsalted butter
- 4 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix butter, minced garlic, and a pinch of salt to create garlic butter.
- Heat oil in a skillet over medium-high heat. Cook beef with onions and bell pepper until browned (5-7 minutes).
- Slice the Italian bread in half horizontally. Spread garlic butter on each half and top with the steak mixture followed by mozzarella cheese.
- Bake for 15-20 minutes until the cheese is melted and golden brown.
- Let cool slightly before slicing into pieces and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg