Description
Cheesy Garlic Cruffins are a delicious pastry that combines the rich flavors of garlic and melted cheese, all enveloped in flaky, buttery layers. Perfect for brunch or as a savory snack, these cruffins will elevate any gathering with their irresistible aroma and taste. Each bite offers a satisfying blend of crispy edges and gooey cheese, making them a must-try for any cheese lover. Impress your guests with this simple yet delicious recipe that is sure to become a favorite!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin with nonstick spray.
- In a saucepan over low heat, melt the butter and sauté minced garlic for about 2 minutes until fragrant.
- Roll out the puff pastry sheets into rectangles about 1/4 inch thick.
- Brush half of the garlic butter on each sheet and sprinkle with shredded cheese and parsley.
- Roll each sheet tightly from one end, then slice into six equal pieces.
- Place each piece upright in the muffin tin and bake for 20-25 minutes until golden brown.
- Brush tops with remaining garlic butter before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 230
- Sugar: 0g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg