Description
Indulge in the ultimate comfort food with these Cheesy Pizza Pockets! Crispy on the outside and filled with gooey melted cheese and savory toppings, they’re perfect for late-night snacks, game nights, or cozy family dinners. Easy to make and fully customizable, you can whip up a batch in no time. Get ready to delight your taste buds and impress your guests!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1 cup fresh mozzarella cheese, shredded
- ½ cup pepperoni slices (or veggies of choice)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface to about ¼ inch thick. Cut into 4-inch circles.
- Place a tablespoon of mozzarella cheese and desired toppings on each circle; sprinkle with Italian seasoning.
- Fold the dough over and pinch edges to seal (crimp with a fork if desired).
- Brush tops with olive oil and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg