There’s something magical about biting into a warm Cherry Chip Cookie. The juxtaposition of sweet, juicy cherries with rich chocolate chips turns each bite into a delightful experience that dances on your taste buds. As the aroma wafts through your kitchen, it’s impossible not to feel a wave of comfort and nostalgia washing over you, reminding you of sunny afternoons spent baking with loved ones.
If you’re like me, cookies have been a staple in your life since childhood. I remember the first time I made these Cherry Chip Cookies with my grandma; we laughed as flour dusted our noses and cherry juice dribbled down our chins. Fast forward to today, and I still whip up these cookies for any occasion—whether it’s a cozy movie night or an impromptu gathering of friends. Trust me, this flavor experience will leave you eagerly reaching for just one more cookie!
Why You'll Love This Recipe
- These Cherry Chip Cookies are incredibly easy to make, perfect for both beginner bakers and seasoned pros
- The combination of sweet cherries and rich chocolate creates a flavor explosion that will have everyone begging for the recipe
- Plus, their vibrant colors make them visually stunning on any dessert table
- They’re versatile enough to enjoy any time—after dinner, at parties, or even breakfast if you dare!
Ingredients for Cherry Chip Cookie
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the backbone of your cookie dough; sift it for extra lightness.
Granulated Sugar: The main sweetener that balances the tartness of the cherries.
Brown Sugar: Adds moisture and depth of flavor to your cookies.
Baking Soda: This helps your cookies rise perfectly, so they’re nice and fluffy.
Salt: A pinch enhances all the flavors and keeps them from being overly sweet.
Unsalted Butter: Use softened butter for that melt-in-your-mouth texture.
Eggs: These act as binders; large eggs work best in this recipe.
Vanilla Extract: For that warm, inviting aroma that screams “homemade.”
Dried Cherries: Opt for plump ones; they provide bursts of tangy sweetness in every bite.
Chocolate Chips: Semi-sweet or dark chocolate chips add decadent richness to each cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chip Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that when you pop those cookies in, they start baking immediately into golden perfection.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt until well combined. This step is crucial because it evenly distributes the leavening agent throughout the flour.
Step 3: Cream Butter and Sugars
In another bowl, beat together softened unsalted butter with granulated sugar and brown sugar until light and fluffy. This typically takes about three minutes—talk about arm workouts!
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time along with vanilla extract. Beat until everything is combined beautifully—this is where the magic starts happening!
Step 5: Combine Wet and Dry Ingredients
Gradually add in your dry mixture into the wet ingredients while stirring gently. Be careful not to overmix; we want soft cookies here!
Step 6: Fold in Cherries and Chocolate
Gently fold in those dried cherries and chocolate chips until evenly distributed throughout the dough. You can practically hear them singing when they meet!
Final Step: Bake
Scoop tablespoons of dough onto lined baking sheets spaced apart. Bake for about 10-12 minutes until edges are golden but centers remain soft. Transfer them onto wire racks to cool slightly before indulging!
Transfer to plates and enjoy these delightful Cherry Chip Cookies fresh out of the oven or store them in an airtight container for later (if you can resist!). Enjoy every chewy bite filled with tart cherry goodness surrounded by luscious chocolate!
You Must Know
- This delightful cherry chip cookie recipe offers more than just sweetness; it captures the essence of nostalgia with every bite
- Perfect for sharing (or not), these cookies will undoubtedly steal the show at your next gathering
- The cheerful colors and aromas make them irresistible
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugars until light and fluffy. While that’s happening, toss your cherries and chocolate chips in a little flour to prevent sinking. Finally, scoop your dough onto a baking sheet for even baking.
Add Your Touch
Feel free to add a pinch of sea salt for a flavor boost or swap in dark chocolate chips for a richer taste. You can also experiment with different nuts or even dried fruit to put your spin on these cherry chip cookies.
Storing & Reheating
Store your cherry chip cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for 10 seconds, and they’ll be gooey goodness again.
Chef's Helpful Tips
- Use room temperature butter for better creaming and texture
- Don’t overmix your dough after adding flour to keep the cookies tender
- Chilling the dough for 30 minutes helps create thicker, chewier cookies that are simply addictive
It’s funny how I first stumbled upon this cherry chip cookie recipe during a baking adventure gone wrong. My friend insisted on using expired flour, which turned out to be a disaster! But then we switched gears, found fresh ingredients, and created something magical that had everyone asking for seconds.
FAQs:
What are the main ingredients for Cherry Chip Cookies?
To make delicious Cherry Chip Cookies, you need basic ingredients such as all-purpose flour, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, baking soda, and salt. The star of the recipe is, of course, the cherry chips, which provide a delightful fruity flavor. You can also add nuts like walnuts or pecans for extra crunch and texture. This combination ensures that each bite is sweet and satisfying.
How long do I bake Cherry Chip Cookies?
Bake your Cherry Chip Cookies in a preheated oven at 350°F (175°C) for about 10 to 12 minutes. Keep an eye on them; they should be golden around the edges while still soft in the center. Allowing them to cool on the baking sheet for a few minutes will help them set perfectly. This gives you that chewy texture that everyone loves in cookies.
Can I substitute ingredients in Cherry Chip Cookie recipes?
Yes, you can make substitutions in Cherry Chip Cookie recipes based on dietary needs or preferences. For a healthier option, consider using coconut oil instead of butter or almond flour instead of regular flour. You can also replace cherry chips with dark chocolate chips if you prefer a different flavor profile. Just ensure that any substitutions maintain the right consistency and flavor balance.
How should I store my Cherry Chip Cookies?
To keep your Cherry Chip Cookies fresh and tasty, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw at room temperature or warm them briefly in the oven.
Conclusion for Cherry Chip Cookie:
In summary, making Cherry Chip Cookies is straightforward and rewarding. With simple ingredients like flour, butter, and cherry chips, you can create delightful treats perfect for any occasion. Remember to adjust baking times based on your oven for optimal results. Whether enjoyed fresh from the oven or stored for later, these cookies promise a burst of flavor with every bite. Enjoy baking and sharing this delicious recipe!
Cherry Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cherry Chip Cookies are a delightful treat that perfectly melds sweet, juicy cherries with rich chocolate chips, creating a flavor explosion in every bite. These cookies evoke feelings of nostalgia and warmth, making them ideal for any gathering or cozy night in. With their vibrant colors and inviting aroma, Cherry Chip Cookies are sure to be the centerpiece of your dessert table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cherries (plump)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the softened butter with granulated sugar and brown sugar in another bowl until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in dried cherries and chocolate chips.
- Scoop tablespoon-sized dough onto lined baking sheets.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
