Description
Cherry Chip Cookies are a delightful treat that perfectly melds sweet, juicy cherries with rich chocolate chips, creating a flavor explosion in every bite. These cookies evoke feelings of nostalgia and warmth, making them ideal for any gathering or cozy night in. With their vibrant colors and inviting aroma, Cherry Chip Cookies are sure to be the centerpiece of your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cherries (plump)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the softened butter with granulated sugar and brown sugar in another bowl until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in dried cherries and chocolate chips.
- Scoop tablespoon-sized dough onto lined baking sheets.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg