Description
Cherry Cobbler Muffins are a delightful treat that captures the essence of summer with every bite. These muffins feature a fluffy texture, juicy fresh cherries, and a sweet crumbly topping, making them perfect for breakfast, brunch, or as an afternoon snack. Easy to prepare and visually appealing, these muffins will not only satisfy your sweet cravings but also bring back nostalgic memories of cozy family gatherings.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- 1 large egg
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and egg until smooth.
- Combine wet ingredients with dry ingredients; fold gently until just mixed.
- Add cherries and fold in carefully to avoid breaking them.
- Fill muffin cups about two-thirds full and bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg