Description
Cherry Crumb Pie is a delightful dessert that showcases the vibrant flavor of fresh cherries, perfectly balanced by a crunchy crumb topping. Baked in a flaky crust, this pie is not only visually appealing but also bursting with sweet-tart goodness. Perfect for summer gatherings or cozy evenings at home, it’s an indulgent treat that will surely evoke smiles and satisfy any sweet tooth.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
- 1/2 cup cold butter, cubed
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust into a pie pan and crimp the edges.
- In a large bowl, combine fresh cherries, granulated sugar, and lemon juice. Let sit for about 10 minutes.
- In another bowl, mix flour, oats, brown sugar, and cold butter until crumbly.
- Pour the cherry mixture into the prepared crust and top with the crumb mixture.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow to cool for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg