Description
Cherry Vanilla Sugar Cakes are a delightful blend of sweet cherries and rich vanilla, creating a moist and fluffy dessert that feels like a warm embrace. Perfect for gatherings, these cakes are easy to make and sure to impress your family and friends. With vibrant colors and mouthwatering aromas, they are not only delicious but also perfect for sharing on social media.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh cherries (pitted and halved)
- 2 tsp pure vanilla extract
- 1 tbsp baking powder
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- Cream softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the flour combined with baking powder, alternating with milk until just combined.
- Fold in pitted cherries gently to avoid breaking them.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Check doneness with a toothpick.
- Let cool before serving or frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg