Description
Chewy Pumpkin Chocolate Chip Cookies are the perfect fall treat, blending the warm flavors of pumpkin spice with rich, melty chocolate chips. These cookies have a delightful chewy texture that melts in your mouth, making them ideal for cozy gatherings or as a sweet companion to your morning coffee. Easy to prepare and irresistibly delicious, each bite captures the essence of autumn.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and pumpkin puree until smooth.
- Add eggs one at a time while whisking gently until combined.
- In another bowl, mix flour, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add this dry mixture to the wet ingredients and mix until combined.
- Gently fold in the chocolate chips.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart and bake for 12-15 minutes or until edges are set but centers remain soft. Cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg