Description
Chicken and Rice Casserole is the ultimate comfort food that combines tender chicken, fluffy rice, and a creamy sauce for a dish that truly warms the heart. This easy-to-make casserole is perfect for weeknight dinners or special gatherings, delivering rich flavors and satisfying textures in every bite. With just a few simple ingredients, you can create an unforgettable meal that will have family and friends coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, whisk together cream of mushroom soup, chicken broth, onion powder, garlic powder, and a dash of pepper until smooth.
- Evenly distribute uncooked rice over the chicken, followed by the mixed vegetables.
- Pour the soup mixture over the entire dish without stirring.
- Cover with foil and bake for 1 hour. Remove foil, add cheddar cheese on top, then bake uncovered for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 325g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg