Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Caesar Wraps


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Chicken Caesar Wraps are a delightful fusion of tender chicken, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla. This easy-to-make dish is perfect for any occasion, whether you’re hosting a picnic or enjoying a quick lunch at home. With a burst of flavor in every bite, these wraps promise to impress your family and friends while being adaptable to various dietary needs.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 4 cups romaine lettuce, chopped
  • ½ cup Caesar dressing (store-bought or homemade)
  • 4 large flour tortillas
  • ½ cup freshly grated Parmesan cheese
  • Juice of 1 lemon
  • Freshly cracked black pepper to taste

Instructions

  1. Prepare your ingredients by gathering everything on a clean countertop.
  2. Preheat a skillet over medium heat with a splash of olive oil. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through.
  3. Allow the chicken to rest for a few minutes before slicing it into bite-sized pieces.
  4. In a large bowl, combine the chicken pieces with chopped romaine lettuce and drizzle Caesar dressing generously over the top.
  5. Add freshly grated Parmesan cheese and cracked black pepper; toss gently until well combined.
  6. Lay out each tortilla flat. Spoon the chicken Caesar mixture onto the center, fold the sides in, and roll tightly like a burrito.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 85mg