Chicken Crescent Roll Ups are a delightful fusion of flaky pastry and savory chicken that will have you dancing in the kitchen. Imagine biting into a warm crescent roll, its buttery exterior giving way to tender, seasoned chicken, and maybe a sprinkle of cheese that stretches like it’s auditioning for a cheesy rom-com. These delicious treats are perfect for any occasion, whether you’re hosting a game night or looking for something simple to impress your dinner guests.
I remember the first time I tried Chicken Crescent Roll Ups; it was at a friend’s potluck. As soon as I took a bite, I was transported to flavor town, where everything is delicious and nobody ever counts calories. The best part? You can whip these up in under an hour, making them an ideal weeknight meal or snack for surprise guests.
Why You'll Love This Recipe
- These Chicken Crescent Roll Ups make meal prep incredibly easy with just a few ingredients
- The flavor profile combines savory chicken and creamy cheese, creating an irresistible bite
- Their golden-brown appearance makes them visually appealing on any table
- Plus, they’re versatile enough to customize with your favorite fillings or dips
Ingredients for Chicken Crescent Roll Ups
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Store-bought is perfect for ease; just pop it open and enjoy the fun!
Cooked Chicken: Shredded or diced, use leftovers or rotisserie chicken for convenience.
Cream Cheese: Softened for easy mixing; adds creaminess and flavor.
Cheddar Cheese: Grated to melt beautifully inside the rolls; sharp cheddar works wonders.
Garlic Powder: A sprinkle of this elevates the flavors to another level.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Crescent Roll Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial because nobody wants soggy rolls.
Step 2: Prepare the Filling
In a mixing bowl, combine your cooked chicken, softened cream cheese, grated cheddar cheese, and garlic powder. Stir until everything is well mixed—think of it as creating an edible hug.
Step 3: Roll It Up
Open the crescent roll dough and separate it into triangles. Place about two tablespoons of your chicken mixture at the wide end of each triangle. Then roll them up tightly from the wide end to the pointy end.
Step 4: Bake
Place your rolled-up treasures on a greased baking sheet and pop them in the preheated oven. Bake for about 15-20 minutes or until they’re golden brown and puffed up like they’ve just come back from vacation.
Step 5: Serve with Style
Once baked, let them cool slightly before serving. You can drizzle some ranch dressing or hot sauce over them for an extra kick or serve plain—they’re fabulous either way!
Step 6: Enjoy!
Transfer these tasty morsels onto plates and watch as everyone fights over who gets the last one!
These Chicken Crescent Roll Ups are not only easy to make but also leave you with plenty of time to revel in your culinary glory (or hide in your kitchen while devouring them alone). So grab those ingredients and get ready for an explosion of flavor wrapped in flaky goodness!
You Must Know
- This delightful Chicken Crescent Roll Ups recipe brings joy and simplicity to your kitchen
- With endless variations, you can whip these up for a quick dinner or impress guests at your next gathering
- The flaky rolls with savory filling are sure to please everyone!
Perfecting the Cooking Process
To achieve perfection in Chicken Crescent Roll Ups, start by preheating your oven while prepping the filling. Cook the chicken first for optimal flavor, then roll it up in the crescent dough and bake until golden brown. Timing is key for crispy edges!
Add Your Touch
Feel free to customize your Chicken Crescent Roll Ups! Swap out chicken for turkey, add some spinach for color, or sprinkle cheese inside for extra gooeyness. Experiment with different spices like garlic powder or Italian seasoning for a flavorful twist.
Storing & Reheating
Store leftover Chicken Crescent Roll Ups in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 350°F until warmed through—this keeps them crispy instead of soggy.
Chef's Helpful Tips
- Always use cooked chicken to avoid any potential issues with undercooked meat
- Make sure to seal the edges of the crescent rolls well to prevent leakage during baking
- For a golden finish, brush the tops with melted butter before baking
Sometimes I whip up these Chicken Crescent Roll Ups when friends drop by unexpectedly, and they never fail to impress—every time I hear “Wow, you made these?” I can’t help but chuckle!
FAQs :
What are Chicken Crescent Roll Ups?
Chicken Crescent Roll Ups are a delightful and easy-to-make dish that combines tender chicken with flaky crescent roll dough. These roll-ups can be stuffed with various ingredients like cheese, vegetables, or spices, making them versatile for any meal. Perfect as appetizers or main dishes, they offer a delicious blend of flavors. With simple preparation and cooking steps, these roll-ups can quickly become a family favorite.
How do you make Chicken Crescent Roll Ups?
To prepare Chicken Crescent Roll Ups, start by preheating your oven to 375°F (190°C). Next, cook and shred chicken breast. Unroll crescent dough and place shredded chicken on each triangle. Add cheese and your choice of seasonings before rolling them up tightly. Bake for about 15-20 minutes until golden brown and crispy. Serve warm for the best taste!
Can I customize my Chicken Crescent Roll Ups?
Absolutely! One of the best features of Chicken Crescent Roll Ups is their versatility. You can add ingredients like spinach, bell peppers, or different types of cheese to suit your taste preferences. Feel free to experiment with spices such as garlic powder or Italian seasoning for added flavor. This customization allows you to create unique versions that everyone will enjoy.
How can I store leftover Chicken Crescent Roll Ups?
If you have leftover Chicken Crescent Roll Ups, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can use a microwave but note that this may affect the crispiness of the crescent rolls.
Conclusion for Chicken Crescent Roll Ups :
Chicken Crescent Roll Ups are an easy and flavorful dish that is perfect for any occasion. With simple ingredients and quick preparation, they cater to both busy weeknights and festive gatherings. You can customize them with various fillings to suit your family’s tastes. Whether served as appetizers or a main course, these roll-ups are sure to please everyone at the table. Give this recipe a try today!
Chicken Crescent Roll Ups
- Total Time: 35 minutes
- Yield: Serves 6 (12 roll-ups) 1x
Description
Chicken Crescent Roll Ups are a delightful combination of flaky pastry filled with savory chicken and creamy cheese, perfect for game nights or unexpected guests. These scrumptious roll-ups come together in under an hour, offering a quick yet impressive dish that can be customized to suit your taste. Whether enjoyed as appetizers or a main course, these Chicken Crescent Roll Ups are sure to become a family favorite.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup cooked chicken, shredded (such as rotisserie)
- 4 oz cream cheese, softened
- 1 cup cheddar cheese, grated
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, and garlic powder until well mixed.
- Unroll the crescent dough and separate it into triangles. Place about two tablespoons of the chicken mixture at the wide end of each triangle and roll tightly towards the pointy end.
- Arrange the rolled-up crescents on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving; enjoy plain or with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (110g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
