Description
Chicken nuggets are a beloved classic that brings joy to every meal. These homemade chicken nuggets feature a crispy, golden-brown coating encasing tender, juicy chicken. Ideal for family dinners or casual gatherings, they pair perfectly with a variety of dipping sauces. Simple to prepare and adaptable for any occasion, this recipe is sure to impress both kids and adults alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (panko recommended for extra crunch)
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking oil (for frying)
Instructions
- Preheat oven to 400°F (200°C) if baking.
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with breadcrumbs.
- Dip each chicken piece in the flour, then the egg wash, and finally coat with breadcrumbs.
- Arrange coated nuggets on a parchment-lined baking sheet. Bake for 15-20 minutes or fry in hot oil until golden brown.
- Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 3 nuggets (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg