Description
Chicken Penne Pasta is a creamy and comforting dish that brings together tender chicken, perfectly cooked penne pasta, and a luscious sauce. This delightful recipe is not only quick to prepare but also perfect for family gatherings or cozy dinners. With its rich flavors and vibrant colors, Chicken Penne Pasta transforms any meal into an extraordinary experience that will impress your guests.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add the chicken pieces, seasoning with salt and pepper. Cook until golden brown and fully cooked through, about 6-8 minutes.
- Stir in minced garlic and sauté for another minute until fragrant.
- Pour in heavy cream, then add Parmesan cheese and Italian seasoning. Let simmer for about five minutes until slightly thickened.
- Combine the cooked penne pasta with the sauce mixture, tossing gently to coat.
- Serve warm, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 576
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 99mg