Description
Chicken Pot Pie Soup is the ultimate comfort food, blending tender chicken, vibrant vegetables, and a creamy broth into a warm hug in a bowl. This cozy dish is perfect for chilly evenings or family gatherings, bringing classic pot pie flavors to your table in just 30-40 minutes. Serve it with crusty bread or enjoy it solo for a satisfying meal that feels like home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb total)
- 2 medium carrots, diced (1 cup)
- 2 stalks celery, chopped (1 cup)
- 1 medium onion, diced (1 cup)
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add garlic and whole chicken breasts; season with thyme, salt, and pepper. Sauté for another few minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Cover and cook for about 20 minutes or until chicken is cooked through.
- Remove chicken; shred it and return to the pot along with heavy cream. Stir well.
- Adjust seasoning if needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soups
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg