Description
Chicken Shawarma with Garlic Sauce is a mouthwatering Middle Eastern delight that combines succulent marinated chicken thighs and a rich, creamy garlic sauce. Wrapped in warm pita bread and topped with fresh vegetables, this dish is perfect for casual gatherings or cozy dinners at home. With bold flavors and easy preparation, you’ll impress family and friends with every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- ½ cup mayonnaise
- 2 tbsp olive oil
Instructions
- In a bowl, mix yogurt, minced garlic, cumin, paprika, lemon juice, salt, and pepper until smooth.
- Coat chicken thighs with the marinade; cover and refrigerate for at least one hour or overnight.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place marinated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- While the chicken cooks, combine mayonnaise, minced garlic, and olive oil in a bowl to create the garlic sauce.
- Once cooked, slice the chicken into strips and serve on warm pita with fresh vegetables and a generous drizzle of garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg