Description
Chicken Wild Rice Casserole is the ultimate comfort food, blending tender chicken, earthy wild rice, and a creamy sauce into a delightful dish that warms the soul. This easy-to-make casserole is perfect for weeknight dinners or special gatherings, bringing family and friends together with its rich flavors and heartwarming aromas. With versatile ingredients, it allows for personal touches that make each serving uniquely yours.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup wild rice blend
- 2 cups low-sodium chicken broth
- 1 cup chopped fresh vegetables (onions, carrots, celery)
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a medium saucepan, bring wild rice blend and chicken broth to a boil. Reduce heat and simmer covered for about 45 minutes until tender.
- Sauté onions, carrots, and celery in a skillet over medium heat until softened (about 5 minutes).
- In a large bowl, combine cooked rice (drained), sautéed vegetables, shredded cooked chicken, cream of mushroom soup, and sour cream. Mix well.
- Transfer mixture to prepared baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg