Description
Chili Crisp Garlic Butter Udon is a vibrant dish that marries the rich flavors of garlic butter with a spicy kick from chili crisp, enveloping silky udon noodles for an unforgettable meal. This quick and easy recipe transforms everyday ingredients into a restaurant-quality experience, perfect for cozy nights or entertaining friends. With each bite, you’ll enjoy the delightful balance of textures and flavors, making this dish a must-try!
Ingredients
Scale
- 200g fresh udon noodles
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp chili crisp (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Cook udon noodles according to package instructions until tender. Drain and set aside.
- In a skillet over medium heat, melt unsalted butter until foamy. Add minced garlic and sauté until fragrant (1-2 minutes).
- Stir in chili crisp and cook for an additional 30 seconds.
- Toss the cooked noodles into the skillet along with soy sauce, mixing until coated.
- Fold in chopped green onions just before serving.
- Plate and garnish with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg