Description
Chocolate Chip Banana Baked Oatmeal Cups are the perfect blend of convenience and indulgence, offering a delightful breakfast or snack that satisfies both your sweet tooth and healthy cravings. With their warm, gooey centers filled with ripe bananas and semi-sweet chocolate chips, these cups deliver a heartwarming experience that makes mornings brighter. Easy to prepare and endlessly customizable, they are ideal for meal prep or special occasions. You’ll love how quickly they come together and how delicious they taste!
Ingredients
Scale
- 2 cups rolled oats
- 3 ripe bananas (mashed)
- 1 cup milk (or milk alternative)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Optional: 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Add eggs and milk, whisking until well combined.
- Stir in rolled oats, baking powder, and cinnamon until evenly mixed.
- Fold in chocolate chips gently.
- Spoon the mixture into muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean.
- Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (80g)
- Calories: 160
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg