Description
Chocolate Chip Cookie Dough Cake Pops are the ultimate treat for cookie lovers! These delightful bites combine the classic flavors of chocolate chip cookie dough with a creamy coating, making them perfect for special occasions or just because. Each pop is a little ball of joy that bursts with rich flavor, guaranteed to impress your friends and family. Easy to make and customize, this recipe will take you on a sweet journey of nostalgia.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup colorful candy melts
- Lollipop sticks
Instructions
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Mix in vanilla extract.
- Gradually add flour until fully combined, then fold in chocolate chips.
- Roll dough into 1-inch balls and refrigerate for 30 minutes.
- Melt candy melts according to package instructions.
- Dip one end of each lollipop stick into melted candy before inserting it into each chilled dough ball.
- Dip each dough ball into the melted coating, allowing excess to drip off.
- Place upright in styrofoam or a cake pop stand until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg