Description
Chocolate Chip Oatmeal Banana Bread is a warm, comforting loaf that combines the sweetness of ripe bananas, the richness of semi-sweet chocolate chips, and the hearty texture of rolled oats. This easy-to-make recipe transforms overripe bananas into a delicious treat perfect for breakfast or an indulgent snack. With its delightful aroma wafting through your kitchen, this banana bread is sure to become a family favorite—enjoy it fresh from the oven or save some slices for later!
Ingredients
Scale
- 3 medium ripe bananas (about 1.5 cups mashed)
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1/4 cup vegetable oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the egg, sugar, and oil or melted butter; mix until creamy.
- In another bowl, whisk together the oats, flour, and baking soda.
- Gradually combine the dry ingredients with the wet mixture; stir until just mixed.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg