Irresistible Chocolate Hazelnut Pie

The scent of warm chocolate wafts through the air as you slice into the rich, creamy layers of a Chocolate Hazelnut Pie. With every forkful, a symphony of flavors unfolds—smooth chocolate mingling with the nutty crunch of hazelnuts that dances on your palate like it’s auditioning for a Broadway show. This pie isn’t just a dessert; it’s an experience that makes any occasion feel like a celebration.

Picture this: a cozy family gathering where someone takes their first bite and their eyes widen in disbelief at how something so delicious can exist. That’s the magic of Chocolate Hazelnut Pie—it turns ordinary moments into sweet memories worth savoring. You’ll find yourself making excuses to bake this pie again and again, whether it’s for birthdays, holidays, or simply to win over friends with your culinary genius.

I remember the first time I made this pie; my friends declared it “life-changing.” They nearly fought over the last piece—an event I still laugh about!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made crust saves time or use homemade for extra love; either way works wonders!
• Dark Chocolate: Choose high-quality dark chocolate for a deep flavor that truly shines in this dessert.
• Hazelnuts: Roasted hazelnuts add the perfect crunch; chop them up to enhance their nutty goodness.
• Heavy Cream: Full-fat cream gives the filling its luscious texture; don’t skimp on creaminess!
• Sugar: Granulated sugar sweetens without overwhelming; adjust according to your taste.
• Butter: Use unsalted butter for richness without adding extra saltiness to the pie.
• Eggs: Eggs help bind everything together; room temperature eggs mix more smoothly into the batter.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation extracts if you can.
• Salt: A pinch of salt balances sweetness and enhances all those marvelous flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Crust: Preheat your oven to 350°F (175°C). If using homemade crust, roll it out and fit it into your pie pan. For pre-made crusts, just unpack and place it in!

Melt The Chocolate Mixture: In a heatproof bowl over simmering water (double boiler), melt the dark chocolate along with butter until smooth and silky. Stir occasionally until combined.

Create The Filling Base: In another bowl, whisk together eggs and sugar until pale yellow. Add melted chocolate mixture and vanilla extract; mix until fully integrated.

Add The Rest Of The Ingredients : Gently fold in heavy cream and chopped hazelnuts until they are well incorporated but be careful not to overmix—nobody likes rubbery pies!

Bake And Cool Down : Pour the filling into your prepared crust and bake for 30-35 minutes until slightly set but still wobbly in the center. Let cool completely before slicing.

Garnish And Serve: Once cooled, feel free to top with whipped cream or extra chopped hazelnuts for visual appeal. Slice up those portions generously—you deserve it!

Now you have created a masterpiece that will have everyone asking for seconds! Enjoy every delicious bite of your homemade Chocolate Hazelnut Pie!

Perfecting the Cooking Process

To achieve the best results, start by making your crust first. While it chills, prepare the filling; bake until set for that perfect slice.

Add Your Touch

Feel free to swap hazelnuts for walnuts or add a dash of espresso powder to intensify the chocolate flavor. Experiment with toppings like whipped cream or chocolate shavings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For a warm treat, reheat slices in the microwave for about 10-15 seconds.

Nothing beats hearing my friends rave about this pie at gatherings; their smiles made all those hours in the kitchen worthwhile, especially when they begged for seconds!

FAQ

Can I use different nuts in this Chocolate Hazelnut Pie?

Yes, walnuts or pecans can replace hazelnuts for a different flavor profile.

How long can I store this pie?

The pie lasts up to five days when stored properly in the refrigerator.

Is there a gluten-free option for the crust?

Absolutely! Use gluten-free flour blends or ground almonds as a crust substitute.

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Chocolate Hazelnut Pie

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in this exquisite Chocolate Hazelnut Pie, where velvety chocolate meets crunchy hazelnuts for a decadent dessert that will charm your guests and elevate any occasion.

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Ingredients

Scale 1x2x3x

• 1 pre-made or homemade pie crust
• 200g dark chocolate (high-quality)
• 100g roasted hazelnuts (chopped)
• 240ml heavy cream
• 100g granulated sugar
• 115g unsalted butter
• 3 large eggs (room temperature)
• 1 tsp pure vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). If using homemade crust, roll it out into your pie pan. For pre-made crusts, simply place it in the pan.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
3. In another bowl, whisk eggs and sugar until pale yellow. Mix in the melted chocolate and vanilla extract.
4. Gently fold in heavy cream and chopped hazelnuts, being careful not to overmix.
5. Pour the filling into the prepared crust and bake for 30-35 minutes until slightly set but still wobbly in the center. Allow to cool completely before slicing.
6. Garnish as desired with whipped cream or extra chopped hazelnuts before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 24g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg