Description
Indulge in the delightful experience of Chocolate Mochi Brownies, where fudgy chocolate meets the unique chewiness of mochi. This easy-to-follow recipe guarantees a perfect balance of rich flavors and textures, making it an ideal treat for any occasion. With glossy tops and gooey chocolate pockets, these brownies will have everyone coming back for seconds. Whether enjoyed warm or cold, they are sure to impress!
Ingredients
Scale
- 1 cup glutinous rice flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- In a large bowl, whisk together glutinous rice flour, cocoa powder, granulated sugar, baking powder, and salt.
- Melt butter and half of the chocolate chips in a microwave-safe bowl until smooth.
- Allow the melted mixture to cool slightly before adding eggs one at a time, stirring until well combined.
- Gradually fold dry ingredients into the wet mixture until just combined. Gently stir in remaining chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, until edges are set but center is soft.
- Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg