Description
Chocolate Peanut Butter Muffins are a delightful fusion of rich chocolate and creamy peanut butter, perfect for breakfast or a sweet snack. These easy-to-make muffins feature a soft texture with a gooey center that will tantalize your taste buds. Enjoy them warm from the oven or save some for later — they promise to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- 2. In a bowl, whisk together the flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar until well combined.
- 3. In another bowl, beat the eggs, then add milk, vegetable oil, and peanut butter. Stir until smooth.
- 4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- 5. Scoop the batter into muffin cups about three-quarters full. Optional: sprinkle chocolate chips on top.
- 6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg