Description
Chocolate Peppermint Stuffed Cookies are a delightful holiday treat that combines rich chocolate with the refreshing taste of peppermint. These cookies are soft, gooey, and filled with melted chocolate, making them irresistible. Perfect for family gatherings or cozy nights by the fire, each bite brings a taste of festive cheer. Easy to make, these cookies will impress both novice and experienced bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp peppermint extract
- 1 cup chocolate chips (dark or milk)
- 1/2 cup crushed candy canes (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time along with peppermint extract.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- Scoop tablespoons of dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg