Description
Chocolate Yule Log Minis are a delightful twist on the traditional holiday treat, perfect for any festive occasion. These bite-sized desserts feature a soft chocolate sponge cake rolled around a luscious whipped cream filling, making them an irresistible indulgence. With their charming appearance and rich flavors, they are sure to impress your guests and elevate your dessert table. Easy to make and adaptable for various dietary preferences, these mini logs of happiness are a must-try this season!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup heavy cream
- 2 tbsp powdered sugar (for filling)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, and baking powder until well combined.
- In another bowl, beat the eggs until frothy. Gradually add melted butter and vanilla while mixing until smooth.
- Pour the batter into the prepared pan and bake for 12–15 minutes or until a toothpick inserted comes out clean.
- Let the cake cool briefly before rolling it up with a kitchen towel dusted with powdered sugar.
- For the filling, whip heavy cream with powdered sugar until soft peaks form. Unroll the cooled cake, spread whipped cream evenly, then roll it back up gently.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 log (50g)
- Calories: 205
- Sugar: 13g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg