Description
Christmas Cookie Butter Fudge is a creamy, festive delight that combines the rich flavors of cookie butter and white chocolate, enhanced with warm spices. Perfect for holiday gatherings or cozy nights in, this easy-to-make fudge is sure to impress family and friends alike. Indulge in its velvety texture and inviting aroma, making it an irresistible treat for the season.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup cookie butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare your pan by lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and mix in cookie butter, vanilla extract, ground cinnamon, and optional nuts until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Lift out using parchment paper, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg