Description
Christmas Eve Prime Rib Roast is the centerpiece of holiday feasts, offering a succulent and tender cut of beef that dazzles with its rich flavors and stunning presentation. This foolproof recipe ensures perfect results every time, making it ideal for both novice cooks and seasoned chefs. With simple ingredients and straightforward instructions, you’ll create an unforgettable dish that brings family and friends together in joy. Serve this roast for an impressive meal that guarantees smiles at your holiday gathering.
Ingredients
Scale
- 1 (5-7 lbs) prime rib roast
- 2 tbsp kosher salt
- 1 tsp freshly cracked black pepper
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp extra virgin olive oil
- 1 cup beef broth
Instructions
- Preheat oven to 450°F (232°C).
- Season the roast generously with salt and pepper on all sides.
- In a bowl, mix minced garlic, rosemary, thyme, and olive oil; rub mixture over the roast. Let sit at room temperature for 30 minutes.
- Place the roast bone-side down on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the meat.
- Roast at 450°F (232°C) for 20 minutes, then reduce heat to 325°F (163°C) and continue cooking until the thermometer reads 130°F (54°C) for medium-rare.
- Remove from oven, tent with foil, and rest for 20 minutes before slicing against the grain.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg