Description
Indulge in the festive delight of Christmas Toffee Crack Bark, a harmonious blend of crunchy saltines, buttery toffee, and rich chocolate that creates an irresistible treat. This easy-to-make recipe is perfect for holiday gatherings or as a sweet gift for loved ones. With its stunning presentation and customizable toppings, it’s bound to become a cherished holiday tradition.
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional; pecans or walnuts)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the butter until bubbly. Stir in the brown sugar and bring to a rolling boil for 3-4 minutes.
- Pour the hot toffee mixture evenly over the crackers and spread it gently.
- Bake for 5-7 minutes until bubbly and golden brown.
- Remove from oven and sprinkle chocolate chips on top, allowing them to melt for 2-3 minutes before spreading the melted chocolate evenly.
- Sprinkle chopped nuts over the chocolate while warm and let cool at room temperature before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg