The aroma of warm Cinnamon Brown Sugar Pancakes wafting through your kitchen is like a hug on a plate. Imagine fluffy pancakes with a hint of cinnamon, topped with melted butter and drizzled with maple syrup that slowly seeps into every crevice. Can you smell it? It’s the kind of breakfast that makes even Monday mornings feel like a celebration.
I remember the first time I made these delightful pancakes. It was a chilly Sunday morning, and I had just discovered my secret stash of brown sugar. I felt like an alchemist, transforming simple ingredients into golden discs of joy. They’re perfect for lazy weekends or when you need to impress brunch guests (or just yourself). Get ready for an experience that will have your taste buds dancing!
Why You'll Love This Recipe
- These Cinnamon Brown Sugar Pancakes are easy to whip up, making breakfast feel gourmet without the fuss
- The flavor combination of cinnamon and brown sugar creates a warm, comforting taste that will make you swoon
- Their golden color and fluffy texture make them visually stunning on any plate
- Plus, they’re versatile enough to enjoy any time of day—breakfast, brunch, or even dessert!
Ingredients for Cinnamon Brown Sugar Pancakes
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your pancake batter; choose unbleached flour for the best texture.
Baking Powder: Essential for giving your pancakes that fluffy rise; ensure it’s fresh for maximum fluffiness.
Brown Sugar: The star of this recipe! Use light brown sugar for a milder flavor or dark brown sugar for a richer taste.
Cinnamon: Ground cinnamon adds warmth and spice; don’t skip this ingredient if you want true comfort in every bite.
Milk: Use whole milk for creaminess; dairy alternatives work well too if you’re looking for a vegan option.
Eggs: They bind everything together and add moisture; use large eggs for consistent results.
Vanilla Extract: A splash enhances all the flavors; opt for pure vanilla extract whenever possible.
Butter: Melted and added to the batter gives richness; save some for cooking the pancakes too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Brown Sugar Pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, brown sugar, cinnamon, and a pinch of salt. This dry mix is where all the magic begins!
Step 2: Combine Wet Ingredients
In another bowl, beat together the milk, eggs, melted butter, and vanilla extract until smooth. Make sure your melted butter isn’t too hot; we don’t want scrambled eggs in our pancakes.
Step 3: Bring It Together
Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are okay—overmixing leads to tough pancakes!
Step 4: Heat Up Your Pan
Preheat your skillet over medium heat and add a bit of butter or cooking spray to coat the surface evenly. You want that sizzle when you pour in the batter!
Step 5: Cook Those Pancakes
Using a measuring cup or ladle, pour about half a cup of batter onto your skillet for each pancake. Cook until bubbles form on the surface (about two minutes), then flip them over gently using a spatula.
Step 6: Serve and Enjoy
Transfer your golden pancakes to plates and top with more butter or syrup as desired. If you’re feeling fancy, sprinkle some extra cinnamon on top!
Now grab your fork and dig in—these Cinnamon Brown Sugar Pancakes are not just food; they’re an experience waiting to happen!
You Must Know
- Cinnamon brown sugar pancakes bring together the cozy flavors of cinnamon and sweetness of brown sugar, creating a breakfast that feels like a warm hug
- They are perfect for lazy weekends and can easily be dressed up with toppings like fresh fruit or whipped cream
Perfecting the Cooking Process
To achieve pancake perfection, mix your dry ingredients first, followed by the wet ones. Heat your skillet over medium heat and pour in the batter. Flip when bubbles form on top for golden-brown goodness.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free option. Add chocolate chips or nuts for an extra crunch, or even a dollop of Greek yogurt for tanginess.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster or microwave for about 30 seconds until warm and fluffy again.
Chef's Helpful Tips
- Use room temperature ingredients to create a smoother batter that rises better while cooking
- Always preheat your skillet before adding batter for even cooking
- Don’t be shy with the cinnamon; it’s what makes these pancakes sing!
Sometimes I whip up these cinnamon brown sugar pancakes as a surprise for my family on Sunday mornings, and their smiles always remind me why I love cooking so much.
FAQs :
What ingredients do I need for Cinnamon Brown Sugar Pancakes?
To make Cinnamon Brown Sugar Pancakes, you will need all-purpose flour, baking powder, baking soda, ground cinnamon, brown sugar, milk, eggs, and melted butter. These ingredients combine to create a fluffy pancake with a warm cinnamon flavor. For an extra touch, consider adding vanilla extract or a pinch of salt to enhance the taste. Fresh fruit or nuts can make delightful toppings as well.
How do I achieve fluffy Cinnamon Brown Sugar Pancakes?
Achieving fluffy Cinnamon Brown Sugar Pancakes requires a few techniques. First, ensure you do not overmix the batter; it should be slightly lumpy. Second, let the batter rest for about 5-10 minutes before cooking. This allows the gluten to relax and creates lighter pancakes. Lastly, cook them on medium heat to ensure they rise properly without burning.
Can I make these pancakes ahead of time?
Yes, you can prepare Cinnamon Brown Sugar Pancakes in advance! After cooking the pancakes, let them cool completely and then store them in an airtight container in the fridge for up to three days. To reheat, simply place them in a toaster or microwave until warm. This makes breakfast prep easier on busy mornings while still enjoying this delicious treat.
What toppings go well with Cinnamon Brown Sugar Pancakes?
Cinnamon Brown Sugar Pancakes pair wonderfully with various toppings. Classic maple syrup enhances their sweetness while fresh fruits like bananas or berries add freshness. Adding whipped cream can elevate your breakfast experience further. For more texture and flavor, consider sprinkling chopped nuts or drizzling chocolate sauce over the pancakes.
Conclusion for Cinnamon Brown Sugar Pancakes :
Cinnamon Brown Sugar Pancakes are a delightful twist on traditional pancakes that bring warmth and comfort to any breakfast table. With simple ingredients like flour, brown sugar, and cinnamon, you can create a fluffy treat that pleases everyone’s palate. Remember to let your batter rest for optimal fluffiness and explore different toppings to personalize your meal. Enjoy this delicious recipe any day of the week for a special breakfast that feels indulgent yet easy to make!
Cinnamon Brown Sugar Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four pancakes) 1x
Description
Cinnamon Brown Sugar Pancakes are a delightful twist on your classic breakfast treat. These fluffy pancakes infused with warm cinnamon and sweet brown sugar create a comforting dish that will brighten any morning. Perfect for lazy weekends or impressing brunch guests, serve them warm with a drizzle of maple syrup and a pat of butter for an irresistible experience that feels indulgent yet simple to prepare.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup milk (whole or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Preheat skillet over medium heat and lightly grease with butter.
- Pour about 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm topped with butter and syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
