Description
Cinnamon Brown Sugar Pancakes are a delightful twist on your classic breakfast treat. These fluffy pancakes infused with warm cinnamon and sweet brown sugar create a comforting dish that will brighten any morning. Perfect for lazy weekends or impressing brunch guests, serve them warm with a drizzle of maple syrup and a pat of butter for an irresistible experience that feels indulgent yet simple to prepare.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup milk (whole or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Preheat skillet over medium heat and lightly grease with butter.
- Pour about 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm topped with butter and syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg