Description
Cinnamon Cloud Breakfast Skillet is a dreamy, fluffy delight that transforms simple ingredients into a stunning breakfast experience. Infused with the warm aroma of cinnamon, this dish is perfect for cozy mornings or festive brunches. Imagine golden clouds rising in your skillet, topped with fresh fruit and drizzled with maple syrup. It’s not just a meal; it’s a celebration of flavors that will leave your taste buds dancing!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- Fresh fruit toppings (berries or bananas)
- Maple syrup for drizzling
Instructions
- Preheat oven to 350°F (175°C) and melt butter in an oven-safe skillet over medium heat.
- Whisk eggs and milk together until frothy, then mix in flour, baking powder, brown sugar, and cinnamon until smooth.
- Pour the batter into the warm skillet and cook on the stovetop for 3-4 minutes until bubbles form on top.
- Transfer the skillet to the oven and bake for 15-20 minutes until golden brown and puffed.
- Remove from oven, top with fresh fruits and drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg