Description
Cinnamon Roll French Toast Casserole is the ultimate brunch indulgence, combining the comforting flavors of cinnamon rolls with the custardy richness of French toast. This easy-to-make dish is perfect for family gatherings or lazy weekends, delivering a warm and gooey treat that everyone will love. With its sweet frosting drizzle and delightful aroma, it promises to become a favorite at your table.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 4 tbsp unsalted butter (softened)
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cut cinnamon rolls into quarters and place them in the dish.
- In a bowl, whisk eggs, milk, vanilla extract, and cinnamon until combined.
- Pour egg mixture over the cinnamon roll pieces, ensuring they are well soaked.
- Bake for 25-30 minutes until golden brown.
- Mix frosting ingredients until smooth; drizzle over the casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 98g)
- Calories: 320
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg