Description
Indulge in the warmth of Cinnamon Sugar Butter Toasts, where crispy, buttery bread meets a delightful blend of cinnamon and sugar. Perfect for breakfast or an afternoon treat, this simple recipe transforms everyday ingredients into a sweet experience that wraps you in nostalgia. With each bite, enjoy the harmony of flavors and textures that make this dish a family favorite. Easy to prepare and endlessly versatile, these toasts are a must-try for anyone craving comfort food.
Ingredients
Scale
- 4 slices thick bread (brioche or sourdough)
- 1/4 cup unsalted butter (softened)
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat skillet over medium heat.
- In a bowl, mix softened butter, sugar, cinnamon, and vanilla until creamy.
- Generously spread the mixture on one side of each bread slice.
- Place bread slices buttered-side down on the skillet; toast for 3-4 minutes until golden brown.
- Serve warm, optionally sprinkling extra cinnamon sugar on top.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg