Description
Cinnamon Swirl Quick Bread is the ultimate comfort food that fills your kitchen with the warm, inviting aroma of cinnamon and sugar. Perfect for breakfast, an afternoon snack, or dessert, this easy-to-make bread features delightful swirls of sweet cinnamon throughout. Whether enjoyed plain or drizzled with icing, each slice offers a cozy bite that brings joy to any moment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup whole milk (or non-dairy milk)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour half the batter into the prepared loaf pan. Mix some sugar with cinnamon and sprinkle half over the batter. Add remaining batter on top and finish with more cinnamon mixture.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg