Description
Classic Chicken Salad Pita Pockets are a deliciously satisfying meal, perfect for any occasion. With tender chicken, crunchy veggies, and a creamy dressing tucked inside fluffy pita bread, this recipe brings vibrant flavors and textures to your table. It’s easy to whip up and can be customized for dietary preferences, making it an ideal choice for picnics, light lunches, or casual family dinners.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 2 celery stalks, finely chopped
- ¼ cup green onions, sliced
- Salt and pepper to taste
- 4 whole wheat or traditional pita breads
- Lettuce leaves for stuffing
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake on a lined baking sheet for 25-30 minutes until cooked through. Let cool before shredding.
- In a mixing bowl, combine mayonnaise and Dijon mustard until smooth.
- While the chicken cools, chop celery and green onions. Add shredded chicken to the mayo mixture along with the chopped veggies; mix well.
- Open each pita pocket gently and fill with the chicken salad mixture followed by crisp lettuce.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 filled pita pocket (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg