Description
Classic Margherita Pizza is a delightful Italian treat that combines the freshest ingredients for an authentic flavor experience. With its perfectly crispy crust, rich San Marzano tomato sauce, creamy mozzarella, and aromatic basil, this pizza brings a taste of Naples right to your kitchen. Whether you’re hosting a dinner party or enjoying a cozy night in, this simple yet impressive dish is sure to impress.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 can (14 oz) San Marzano tomatoes
- 8 oz fresh mozzarella cheese
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside if available.
- In a bowl, crush the San Marzano tomatoes by hand. Season with salt and pepper.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the crushed tomato sauce evenly over the dough. Tear and distribute mozzarella cheese on top, followed by fresh basil leaves.
- Transfer the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes until golden brown and bubbly.
- Drizzle with extra virgin olive oil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg