Description
Classic Southern Pineapple Casserole is a delightful blend of sweet and savory flavors, combining juicy pineapple with creamy cheese and a buttery cracker topping. This comforting dish is perfect for family gatherings, holiday feasts, or casual get-togethers, making it a beloved classic that will leave your guests craving more. With its inviting aroma and satisfying texture, this casserole is sure to become a staple in your recipe repertoire.
Ingredients
Scale
- 1 can (20 oz) canned pineapple chunks, drained
- ½ cup unsalted butter, melted
- 1 cup crushed Ritz crackers
- ½ cup granulated sugar
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 9×13-inch baking dish.
- In a mixing bowl, combine melted butter, drained pineapple chunks, sugar, and eggs until blended.
- Gently fold in crushed Ritz crackers and shredded cheddar cheese until evenly mixed.
- Pour mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 14g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg