Description
Cloud Bread French Toast is a delightful breakfast treat that transforms airy cloud bread into a deliciously fluffy and sweet indulgence. This recipe creates a golden, crispy exterior while preserving the soft, pillowy texture inside. Topped with maple syrup and fresh berries, it’s perfect for brunch or cozy weekend mornings. Easy to make and endlessly customizable, this dish will impress your family and friends without the fuss.
Ingredients
Scale
- 3 large eggs
- 1 cup milk (whole or almond)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- 4 slices Cloud Bread (homemade or store-bought)
- Maple syrup (for drizzling)
Instructions
- Prepare Cloud Bread: Beat egg whites until stiff peaks form, then fold in yolks. Bake at 300°F (150°C) for 30 minutes.
- Create Egg Mixture: Whisk together eggs, milk, cinnamon, and vanilla in a bowl.
- Heat Pan: Melt butter in a non-stick skillet over medium heat.
- Dip and Cook: Quickly dip each slice of cloud bread into the egg mixture and cook for 2-3 minutes per side until golden brown.
- Serve: Drizzle with maple syrup and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of French toast (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg