Description
Confetti Sprinkle Cupcakes are a vibrant celebration in dessert form, perfect for birthdays or any day that needs a little cheer. These moist vanilla cupcakes, packed with colorful rainbow sprinkles, deliver joy in every bite. Simple to make and delightful to share, they are sure to bring smiles to both kids and adults alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp pure vanilla extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; gently mix in rainbow sprinkles.
- Fill each cupcake liner two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg