Description
Cookie Butter Icebox Cake is a dreamy, no-bake dessert that combines the rich flavors of cookie butter with fluffy whipped cream and layers of graham crackers. Perfect for potlucks, barbecues, or any day that calls for a little indulgence, this cake is sure to impress your friends and family. Easy to prepare and even easier to enjoy, it’s a delightful treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup cookie butter
- 2 cups heavy whipping cream
- 1 cup graham crackers (crushed)
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Gather all ingredients.
- Whip the Cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Mix in Cookie Butter: Gently fold in cookie butter until fully combined.
- Layer It Up: In a rectangular baking dish, layer crushed graham crackers followed by half of the cookie butter mixture. Repeat layers until ingredients are used up.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Serve: Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 325
- Sugar: 25g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg